Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male F1B Hamsters-Reference-Cited by-同舟云学术

Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male F1B Hamsters

Published:2011-08-31 Issue:10 Volume:141 Page:1819-1826
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kraft Jana¹,Spiltoir Jessica I.¹,Salter Andrew M.²,Lock Adam L.³

Affiliation:

1. Department of Animal Science, University of Vermont, Burlington, VT

2. Division of Nutritional Sciences, University of Nottingham, Loughborough, UK

3. Department of Animal Science, Michigan State University, East Lansing, MI

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/10/1819/23949508/1819.pdf

Reference57 articles.

1. Trans fatty acids;Beers,2008

2. Hydrogenation: processing technologies;Farr,2005

3. Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications;Wolff;Lipids.,2000

4. Occurrence and distribution profiles of trans-18:1 acids in edible fats of natural origin. Trans fatty acids in human nutrition;Wolff,1998

5. Formation of trans fatty acids during catalytic hydrogenation of edible oils;Bezelgues,2009

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trans-Fatty Acid-Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific;Lipids;2017-01-10

2. Is the metabolic syndrome inversely associates with butter, non-hydrogenated- and hydrogenated-vegetable oils consumption: Tehran lipid and glucose study;Diabetes Research and Clinical Practice;2016-02

3. Effect oftrans–fatty acids on lipid metabolism: Mechanisms for their adverse health effects;Food Reviews International;2015-07-30

4. Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China;BIOMED ENVIRON SCI;2015

5. Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials;British Journal of Nutrition;2014-10-27