Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets-Reference-Cited by-同舟云学术

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

Published:2012-03-07 Issue:4 Volume:142 Page:681-689
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Li Min¹,Bauer Laura L.²,Chen Xin¹,Wang Mei³,Kuhlenschmidt Theresa B.⁴,Kuhlenschmidt Mark S.³⁴,Fahey George C.²³,Donovan Sharon M.¹³

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL

2. Department of Animal Sciences, University of Illinois, Urbana, IL

3. Division of Nutritional Sciences, University of Illinois, Urbana, IL

4. Department of Pathobiology, University of Illinois, Urbana, IL

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/4/681/23953337/681.pdf

Reference51 articles.

1. Changes in carbohydrate composition in human milk over 4 months of lactation;Coppa;Pediatrics.,1993

2. Oligosaccharides in human milk: Structural, functional, and metabolic aspects;Kunz;Annu Rev Nutr.,2000

3. A strategy for annotating the human milk glycome;Ninonuevo;J Agric Food Chem.,2006

4. Daily variations in oligosaccharides of human milk determined by microfluidic chips and mass spectrometry;Niñonuevo;J Agric Food Chem.,2008

5. Human milk oligosaccharides are minimally digested in vitro;Gnoth;J Nutr.,2000

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