Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture-Reference-Cited by-同舟云学术

Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture

Published:2012-02-22 Issue:4 Volume:142 Page:698-703
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bonjour Jean-Philippe¹,Benoit Valérie²,Rousseau Brigitte²,Souberbielle Jean-Claude³

Affiliation:

1. Division of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, WHO Collaborating Center for Osteoporosis Prevention, Geneva, Switzerland

2. Groupe de Recherche Nutritionnelle, Yoplait, Boulogne, France

3. Laboratoire d'Explorations Fonctionnelles, Hôpital Necker-Enfant Malades, Paris, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/4/698/23953416/698.pdf

Reference41 articles.

1. Bone remodeling increases substantially in the years after menopause and remains increased in older osteoporosis patients;Recker;J Bone Miner Res.,2004

2. In vivo assessment of trabecular bone microarchitecture by high-resolution peripheral quantitative computed tomography;Boutroy;J Clin Endocrinol Metab.,2005

3. Finite element analysis based on in vivo HR-pQCT images of the distal radius is associated with wrist fracture in postmenopausal women;Boutroy;J Bone Miner Res.,2008

4. Computational finite element bone mechanics accurately predicts mechanical competence in the human radius of an elderly population;Mueller;Bone.,2011

5. Assessment of fracture risk and its application to screening for postmenopausal osteoporosis. Report of a WHO study group;WHO,1994

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin D fortification of foods – sensory, acceptability, cost, and public acceptance considerations;The Journal of Steroid Biochemistry and Molecular Biology;2024-05

2. Role of fermented dairy products in the health benefits of a mediterranean diet;Aging Clinical and Experimental Research;2024-03-19

3. Discordant responses of bone formation and absorption markers in Japanese infants with vitamin D deficiency: a comprehensive matched case–control study;JBMR Plus;2024-03-18

4. Vitamin D Deficiency Is Frequent in Patients with Rapidly Destructive Osteoarthritis—Data from a Single-Center Analysis;Journal of Clinical Medicine;2024-02-25

5. The Postprandial Calcium Absorption of a Milk-Derived Calcium Permeate - The Acute RENEW Double-Blinded Randomized Controlled Cross-Over Study;The Journal of Nutrition;2023-12