Traditional Food Intake Is Correlated with Iron Stores in Canadian Inuit Men
Author:
Affiliation:
1. Centre for Indigenous Peoples' Nutrition and Environment, McGill University, Montreal, Canada
2. School of Dietetics and Human Nutrition, McGill University, Montreal, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/142/4/764/23953787/764.pdf
Reference45 articles.
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2. Reports from Nutrition Canada: the Eskimo Survey report. In: Department of National Health and Welfare, editor. Reports from Nutrition Canada by the Bureau of Nutritional Sciences;Canada Bureau of Nutritional Sciences,1975
3. Evaluation of the body iron status of native Canadians;Valberg;Can Med Assoc J.,1979
4. Iron status markers in 224 indigenous Greenlanders: influence of age, residence and traditional foods;Milman;Eur J Haematol.,2001
5. Haemoglobin concentrations appear to be lower in indigenous Greenlanders than in Danes: assessment of haemoglobin in 234 Greenlanders and in 2804 Danes;Milman;Eur J Haematol.,2001
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