Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Author:
Affiliation:
1. Department of Nutrition, University of North Carolina, Chapel Hill, NC
2. Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/141/10/1898/23949825/1898.pdf
Reference34 articles.
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5. Birthplace, years of residence in the United States, and obesity among Mexican-American adults;Barcenas;Obesity (Silver Spring).,2007
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