A Model-Based Approach to Identify Classes and Respective Cutoffs of the Brazilian Household Food Insecurity Measurement Scale-Reference-Cited by-同舟云学术

A Model-Based Approach to Identify Classes and Respective Cutoffs of the Brazilian Household Food Insecurity Measurement Scale

Author:

Reichenheim Michael E¹,Interlenghi Gabriela S¹,Moraes Claudia L¹²,Segall-Corrêa Ana M³,Pérez-Escamilla Rafael⁴,Salles-Costa Rosana⁵

Affiliation:

1. Department of Epidemiology, Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil

2. Brazil and Family Health Program, Estácio de Sá University, Rio de Janeiro, Brazil

3. Department of Collective Health, University of Campinas, São Paulo, Brazil

4. Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT

5. Department of Social and Applied Nutrition, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil

Funder

Brazilian National Research Council

Carlos Chagas Filho Research Support Foundation

Coordination for the Improvement of Higher Education Personnel

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference75 articles.

1. Glossary on right to food;FAO,2009

2. Measurement and assessment of food deprivation and undernutrition;FAO,2002

3. Pesquisa Nacional por Amostra de Domicílios;IBGE,2014

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