Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making-Reference-Cited by-同舟云学术

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Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making

Published:2016-09-21 Issue:11 Volume:146 Page:2304-2311
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Beheshti Rahmatollah¹²³^ORCID,Igusa Takeru¹²³^ORCID,Jones-Smith Jessica¹³⁴^ORCID

Affiliation:

1. Global Obesity Prevention Center, Johns Hopkins University, Baltimore, MD

2. Whiting School of Engineering, Johns Hopkins University, Baltimore, MD

3. Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD

4. Center for Human Nutrition, Johns Hopkins University, Baltimore, MD

Funder

Eunice Kennedy Shriver National Institute of Child Health and Human Development

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/11/2304/23970270/jn235952.pdf

Reference45 articles.

1. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013;Forouzanfar;Lancet,2015

2. Prevalence of childhood and adult obesity in the United States, 2011–2012;Ogden;JAMA,2014

3. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis;Darmon;Nutr Rev,2015

4. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption;Glanz;J Am Diet Assoc,1998

5. The complex relationship between diet and health;Bleich;Health Aff (Millwood),2015

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1. Nutrient density and cost of commonly consumed foods: a South African perspective;Journal of Nutritional Science;2023

2. Why do the educated poor pay less price per calorie? Evidence from household-level calorie consumption data;International Journal of Social Economics;2022-10-17

3. Modeling obesity in complex food systems: Systematic review;Frontiers in Endocrinology;2022-10-13

4. Nexus of energy and food nutrition prices in oil importing and exporting countries: A panel VAR model;Energy;2022-09

5. Evaluating the impact of community interventions on childhood obesity in populations living in low‐income households in Los Angeles: A simulation study;Pediatric Obesity;2022-06-28

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