Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study-Reference-Cited by-同舟云学术

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Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study

Published:2016-12-14 Issue:2 Volume:147 Page:235-241
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:J. Nutr.

Author:

Talaei Mohammad^ORCID,Pan An^ORCID,Yuan Jian-Min,Koh Woon-Puay

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy products and hypertension: Cross-sectional and prospective associations;Clinical Nutrition ESPEN;2024-10

2. Association of milk consumption with management and incidence of hypertension among South Korean adults: A prospective analysis of the health examinees study cohort;Nutrition, Metabolism and Cardiovascular Diseases;2022-11

3. Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose–Response Meta-Analysis and Systematic Review of Cohort Studies;Advances in Nutrition;2022-11

4. Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China;Nutrition & Metabolism;2022-09-30

5. Evaluación del consumo de macronutrientes y micronutrientes por individuos prediabéticos;Cadernos Saúde Coletiva;2022-06

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