Exposure to the Chinese Famine in Childhood Increases Type 2 Diabetes Risk in Adults

Author:

Wang Jing1,Li Yaru1,Han Xu1,Liu Bing1,Hu Hua1,Wang Fei1,Li Xiulou2,Yang Kun2,Yuan Jing1,Yao Ping1,Miao Xiaoping1,Wei Sheng1,Wang Youjie1,Liang Yuan1,Zhang Xiaomin1,Guo Huan1,Yang Handong2,Hu Frank B3,Wu Tangchun1,He Meian1

Affiliation:

1. Department of Occupational and Environmental Health and State Key Laboratory of Environmental Health for Incubating, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

2. Dongfeng General Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan, China

3. Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA

Funder

National Natural Science Foundation

New Century Excellent Talents in University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. Prevalence and control of diabetes in Chinese adults;Xu;JAMA,2013

2. International Diabetes Federation IDF diabetes atlas—7th edition [Internet]. [cited 2015 Dec 5]. Available from: http://www.diabetesatlas.org.

3. The developmental origins of adult disease;Barker;J Am Coll Nutr,2004

4. Living with the past: evolution, development, and patterns of disease;Gluckman;Science,2004

5. Developmental plasticity and human health;Bateson;Nature,2004

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