Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials-Reference-Cited by-同舟云学术

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Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Published:2016-09-28 Issue:11 Volume:146 Page:2325-2333
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lin Xiaochen¹,Zhang Isabel¹,Li Alina²,Manson JoAnn E³⁴,Sesso Howard D³⁴,Wang Lu³,Liu Simin¹³⁴⁵

Affiliation:

1. Department of Epidemiology and Center for Global Cardiometabolic Health, Brown University, Providence, RI

2. Oxford College of Emory University, Oxford, GA

3. Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA

4. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA

5. Division of Endocrinology, Department of Medicine, Warren Alpert Medical School and Rhode Island Hospital, Providence, RI

Funder

NIH, American Heart Association

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/11/2325/23970786/jn237644.pdf

Reference64 articles.

1. Heart disease and stroke statistics—2014 update: a report from the American Heart Association;Go;Circulation,2014

2. The decline and rise of coronary heart disease: understanding public health catastrophism;Jones;Am J Public Health,2013

3. Chocolate intake reduces risk of cardiovascular disease: evidence from 10 observational studies;Zhang;Int J Cardiol,2013

4. Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate;Grassi;J Nutr,2008

5. Modulation of metabolic syndrome-related inflammation by cocoa;Gu;Mol Nutr Food Res,2013

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2. Phytonutrients in the promotion of healthspan: a new perspective;Frontiers in Nutrition;2024-07-12

3. Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway;Journal of Agricultural and Food Chemistry;2024-05-22

4. Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort;Nutrients;2024-03-08

5. The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials;Critical Reviews in Food Science and Nutrition;2024-01-12

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