A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

Published:2016-10-19 Issue:11 Volume:146 Page:2244-2251
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kirwan John P¹²^ORCID,Malin Steven K¹,Scelsi Amanda R¹,Kullman Emily L¹,Navaneethan Sankar D³,Pagadala Mangesh R²,Haus Jacob M¹,Filion Julianne¹,Godin Jean-Philippe⁴,Kochhar Sunil⁴,Ross Alastair B⁴⁵

Affiliation:

1. Department of Pathobiology, Lerner Research Institute, Cleveland Clinic, Cleveland, OH

2. Department of Gastroenterology and Hepatology, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH

3. Department of Nephrology and Hypertension, Glickman Urological and Kidney Institute, Cleveland Clinic, Cleveland, OH

4. Analytical Sciences Department, Nestlé Research Center, Lausanne, Switzerland

5. Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenberg, Sweden

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/11/2244/23969973/jn230508.pdf

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4. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and the Obesity Society;Jensen;J Am Coll Cardiol,2014

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