Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes-Reference-Cited by-同舟云学术

Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes

Published:2016-10-12 Issue:11 Volume:146 Page:2252-2259
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dainty Sarah A¹,Klingel Shannon L¹,Pilkey Stephanie E¹,McDonald Evan¹,McKeown Bruce²,Emes Michael J³,Duncan Alison M¹

Affiliation:

1. Departments of Human Health and Nutritional Sciences, University of Guelph, Guelph, Canada

2. Canada Bread Company Limited, Toronto, Canada

3. Departments of Molecular and Cellular Biology, University of Guelph, Guelph, Canada

Funder

Ontario Ministry of Agriculture, Food, and Rural Affairs

Canada Bread Limited

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/11/2252/23971039/jn239418.pdf

Reference44 articles.

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3. Fiber and magnesium intake and incidence of type 2 diabetes;Schulze;Arch Intern Med,2007

4. What dietary modification best improves insulin sensitivity and why?;Weickert;Clin Endocrinol (Oxf),2012

5. Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials;Silva;Nutr Rev,2013

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