Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women-Reference-Cited by-同舟云学术

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Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women

Published:2017-04-12 Issue:5 Volume:147 Page:955-963
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:J. Nutr.

Author:

Girard Amy Webb,Grant Frederick^ORCID,Watkinson Michelle,Okuku Haile Selassie,Wanjala Rose,Cole Donald,Levin Carol,Low Jan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour;Food Science & Nutrition;2024-01-28

2. Effects of Food-Based Approaches on Vitamin A Status of Women and Children: A Systematic Review;Advances in Nutrition;2023-11

3. The potential of underutilised and biofortified grains, roots, and tubers in Ghana: A nutrition-sensitive approach for improved health;CABI Reviews;2023-10-19

4. More Interventions, Low Adoption: To What Extent Are the Existing Seed Sources to Blame? The Case of Orange Fleshed Sweet Potato in Central and Northern Malawi;Sustainability;2023-09-29

5. Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention;New Advances in Postharvest Technology;2023-09-27

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