Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults-Reference-Cited by-同舟云学术

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Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

Published:2017-04-26 Issue:6 Volume:147 Page:1208-1217
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:J. Nutr.

Author:

McCrickerd Keri,Lim Charlotte MH,Leong Claudia,Chia Edwin M,Forde Ciaran G

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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