Funder
European Union Sixth Framework Food Safety
Quality Programme
Norwegian Foundation for Health and Rehabilitation
South-Eastern Norway Regional Health Authority
Johan Throne Holst Foundation for Nutrition Research
Freia Medical Research Foundation
EU Sixth Framework Food Safety and Quality Programme
Unilever Best Foods, Vlaardingen
Ministry of Economy and Competitiveness
Carlos III Institute of Health
Directorate General for Assessment
Promotion of Research
EU’s European Regional Development Fund
Science Fundation
Principal Investigator Programme
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
51 articles.
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