Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study

Author:

Burgoine Thomas1ORCID,Forouhi Nita G1,Griffin Simon J12,Brage Søren1,Wareham Nicholas J1,Monsivais Pablo1ORCID

Affiliation:

1. UKCRC Centre for Diet and Activity Research (CEDAR) and Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, United Kingdom

2. Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge, Cambridge, United Kingdom

Funder

British Heart Foundation

Cancer Research UK

Economic and Social Research Council

Medical Research Council

National Institute for Health Research

Wellcome Trust

MRC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. Foresight: tackling obesities: future choices—modelling future trends in obesity and the impact on health;McPherson,2007

2. The Strategy Unit Cabinet Office. Food: an analysis of the issues. January 2008 [cited 2012 Feb 29]. Available from: http://tinyurl.com/nbjb52q.

3. Eating out of home and its association with dietary intake: a systematic review of the evidence;Lachat;Obes Rev,2012

4. Poverty and obesity: the role of energy density and energy costs;Drewnowski;Am J Clin Nutr,2004

5. The contribution of expanding portion sizes to the obesity epidemic;Young;Am J Public Health,2002

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