Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study-Reference-Cited by-同舟云学术

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Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study

Published:2015-08-12 Issue:4 Volume:102 Page:958-965
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Myers Gael,Prince Richard L,Kerr Deborah A,Devine Amanda,Woodman Richard J,Lewis Joshua R,Hodgson Jonathan M

Funder

National Health and Medical Research Council

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/102/4/958/23757327/ajcn109892.pdf

Reference39 articles.

1. Building healthy bones throughout life: an evidence-informed strategy to prevent osteoporosis in Australia;Ebeling;Med J Aust,2013

2. Effects of calcium and vitamin D supplementation on hip bone mineral density and calcium-related analytes in elderly ambulatory Australian women: a five-year randomized controlled trial;Zhu;J Clin Endocrinol Metab,2008

3. The effects of flavonoids on bone;Welch;Curr Osteoporos Rep,2014

4. Age-related variations in flavonoid intake and sources in the Australian population;Johannot;Public Health Nutr,2006

5. Black Tea (Camellia sinensis) and Bone Loss Protection

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