Olive oil consumption and risk of type 2 diabetes in US women-Reference-Cited by-同舟云学术

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Olive oil consumption and risk of type 2 diabetes in US women

Published:2015-07-08 Issue:2 Volume:102 Page:479-486
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Guasch-Ferré Marta,Hruby Adela,Salas-Salvadó Jordi,Martínez-González Miguel A,Sun Qi,Willett Walter C,Hu Frank B

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/102/2/479/23756847/ajcn112029.pdf

Reference38 articles.

1. IDF diabetes atlas;International Diabetes Federation,2013

2. Diagnosis and classification of diabetes mellitus;American Diabetes Association;Diabetes Care,2011

3. Diabetes—a common, growing, serious, costly, and potentially preventable public health problem;Narayan;Diabetes Res Clin Pract,2000

4. Diet and risk of type II diabetes: the role of types of fat and carbohydrate;Hu;Diabetologia,2001

5. Dietary fats and prevention of type 2 diabetes;Risérus;Prog Lipid Res,2009

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