Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension
Author:
Affiliation:
1. Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, United Kingdom
2. Water Research Group, School of Environmental Sciences and Development, Northwest University, Potchefstroom, South Africa
Funder
Cherry Marketing Institute
Northumbria University
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/103/6/1531/23768063/ajcn123869.pdf
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3. European cardiovascular disease statistics;Allender,2008
4. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study;Bazzano;Am J Clin Nutr,2002
5. Fruit and vegetable intake in relation to risk of ischemic stroke;Joshipura;JAMA,1999
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