Fish, n–3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study-Reference-Cited by-同舟云学术

Fish, n–3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

Published:2015-11-04 Issue:6 Volume:102 Page:1490-1497
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hidaka Akihisa¹,Shimazu Taichi¹,Sawada Norie¹,Yamaji Taiki¹,Iwasaki Motoki¹,Sasazuki Shizuka¹,Inoue Manami¹²,Tsugane Shoichiro¹,

Affiliation:

1. Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan

2. Graduate School of Medicine, The University of Tokyo, Tokyo, Japan

Funder

National Cancer Center Research and Development Fund

Cancer Research from the Ministry of Health, Labor

Welfare of Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/102/6/1490/23757914/ajcn113597.pdf

Reference40 articles.

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3. Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies;Aune;Ann Oncol,2012

4. Diabetes, antidiabetic medications, and pancreatic cancer risk: an analysis from the International Pancreatic Cancer Case-Control Consortium;Bosetti;Ann Oncol,2014

5. Pancreatitis and pancreatic cancer risk: a pooled analysis in the International Pancreatic Cancer Case-Control Consortium (PanC4);Duell;Ann Oncol,2012

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