Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial

Author:

Bouhouch Raschida R,El-Fadeli Sana,Andersson Maria,Aboussad Abdelmounaim,Chabaa Laila,Zeder Christophe,Kippler Maria,Baumgartner Jeannine,Sedki Azzedine,Zimmermann Michael B

Funder

Swiss National Science Foundation

Dr. Paul Lohmann GmbH

Hug AG

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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2. An international pooled analysis for obtaining a benchmark dose for environmental lead exposure in children;Budtz-Jørgensen;Risk Anal,2013

3. Evaluation of certain food additives and contaminants. Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives;Joint FAO/WHO Expert Committee on Food Additives;World Health Organ Tech Rep Ser,2011

4. The impact of low-level lead toxicity on school performance among children in the Chicago public schools: a population-based retrospective cohort study;Evens;Environ Health,2015

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