Dietary flavonoid intake and risk of incident depression in midlife and older women-Reference-Cited by-同舟云学术

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Dietary flavonoid intake and risk of incident depression in midlife and older women

Published:2016-07-13 Issue:3 Volume:104 Page:704-714
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Chang Shun-Chiao¹^ORCID,Cassidy Aedin²^ORCID,Willett Walter C¹³⁴^ORCID,Rimm Eric B¹³⁴,O’Reilly Eilis J¹³,Okereke Olivia I¹⁵⁴

Affiliation:

1. Channing Division of Network Medicine, Department of Medicine

2. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom

3. Departments of Nutrition

4. Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA

5. Department of Psychiatry, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA

Funder

NIH

Biotechnology and Biological Sciences Research Council

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/104/3/704/23773376/ajcn124545.pdf

Reference55 articles.

1. Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study;Murray;Lancet,1997

2. The natural history of late-life depression: a 6-year prospective study in the community;Beekman;Arch Gen Psychiatry,2002

3. Early intervention to reduce the global health and economic burden of major depression in older adults;Reynolds;Annu Rev Public Health,2012

4. Coaching in healthy dietary practices in at-risk older adults: a case of indicated depression prevention;Stahl;Am J Psychiatry,2014

5. Diet and the risk of unipolar depression in adults: systematic review of cohort studies;Sanhueza;J Hum Nutr Diet,2013

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