Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment-Reference-Cited by-同舟云学术

Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment

Published:2015-10-21 Issue:6 Volume:102 Page:1527-1533
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sijtsma Femke PC¹,Soedamah-Muthu Sabita S¹,de Goede Janette¹,Oude Griep Linda M²,Geleijnse Johanna M¹,Giltay Erik J³,de Boer Menko Jan⁴,Jacobs David R⁵⁶,Kromhout Daan¹

Affiliation:

1. Division of Human Nutrition, Wageningen University, Wageningen, Netherlands

2. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom

3. Department of Psychiatry, Leiden University Medical Center, Leiden, Netherlands

4. Department of Cardiology, Radboud University Medical Center Nijmegen, Nijmegen, Netherlands

5. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN

6. Department of Nutrition, University of Oslo, Oslo, Norway

Funder

Netherlands Heart Foundation

NIH

Royal Netherlands Academy of Arts and Sciences

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/102/6/1527/23757906/ajcn112276.pdf

Reference20 articles.

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4. Lifestyle, Mediterranean diet and survival in European post-myocardial infarction patients;Iestra;Eur J Cardiovasc Prev Rehabil,2006

5. Modified Mediterranean diet and survival: EPIC-Elderly Prospective Cohort Study;Trichopoulou;BMJ,2005

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