Garlic-Derived Organic Polysulfides and Myocardial Protection-Reference-Cited by-同舟云学术

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Garlic-Derived Organic Polysulfides and Myocardial Protection

Published:2016-01-13 Issue:2 Volume:146 Page:403S-409S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bradley Jessica M¹,Organ Chelsea L¹,Lefer David J¹

Affiliation:

1. Department of Pharmacology and Experimental Therapeutics and Cardiovascular Center of Excellence, LSU Health Sciences Center, New Orleans, LA

Funder

National Heart, Lung, and Blood Institute

Louisiana State University Health Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/2/403S/23971165/jn208066.pdf

Reference75 articles.

1. Primary prevention of cardiovascular disease with a Mediterranean diet;Estruch;N Engl J Med,2013

2. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study;de Lorgeril;Circulation,1999

3. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial;Singh;Lancet,2002

4. Role of garlic usage in cardiovascular disease prevention: an evidence-based approach;Qidwai;Evid Based Complement Alternat Med,2013

5. Hydrogen sulfide attenuates myocardial ischemia-reperfusion injury by preservation of mitochondrial function;Elrod;Proc Natl Acad Sci USA,2007

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