Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels-Reference-Cited by-同舟云学术

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Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels

Published:2017-05 Issue:3 Volume:8 Page:409-411
ISSN:2156-5376
Container-title:Advances in Nutrition: An International Review Journal
language:en
Short-container-title:Adv Nutr

Author:

Makovicky Peter,Makovicky Pavol,Lupan Iulia,Samasca Gabriel,Sur Genel,Freeman Hugh James

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food allergen recalls in the United Kingdom: A critical analysis of reported recalls from 2016 to 2021;Food Control;2023-02

2. Which "free from"-claims are important to which consumers when buying food? A consumer segmentation;ERNAHRUNGS UMSCHAU;2023

3. Fast blue B functionalized silica-polymer composite to evaluate 3,5-dihydroxyhydrocinnamic acid as biomarker of gluten intake;Sensors and Actuators B: Chemical;2021-10

4. Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems;Foods;2021-01-08

5. Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease;Frontiers in Nutrition;2020-10-19

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