Milk Oligosaccharides and Metabolism in Infants
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/3/3/398S/23735568/398s.pdf
Reference40 articles.
1. Fucose containing oligosaccharides from human milk. I. Separation and identification of new constituents;Egge;Arch Biochem Biophys.,1983
2. Milk oligosaccharides. In: Oligosaccharides: Sources, properties and applications;Urashima,2011
3. Variation of human milk oligosaccharides in relation to milk groups and lactational periods;Thurl;Br J Nutr.,2010
4. Oligosaccharides in human milk. Structural, functional and metabolic aspects;Kunz;Annu Rev Nutr.,2000
5. Histo-blood group antigen and human milk oligosaccharides: genetic polymorphism and risk of infectious diseases;Le Pendu;Adv Exp Med Biol.,2004
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