Protection by Flavanol-Rich Foods Against Vascular Dysfunction and Oxidative Damage: 27th Hohenheim Consensus Conference

Author:

Sies Helmut,Hollman Peter C.H.,Grune Tilman,Stahl Wilhelm,Biesalski Hans K.,Williamson Gary

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer;Middleton;Pharmacol Rev.,2000

2. The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established;Hollman;J Nutr.,2011

3. Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity;Mladenka;Free Radic Biol Med.,2010

4. Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs;Schroeter;Mol Aspects Med.,2010

5. Scientific opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage, and maintenance of normal blood pressure pursuant to Article 13 (1) and Regulation (EC) No 1924/2006;EFSA J.,2011

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