Mechanisms underlying immune effects of dietary oligosaccharides

Author:

Jeurink Prescilla V,van Esch Betty CAM,Rijnierse Anneke,Garssen Johan,Knippels Léon MJ

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference78 articles.

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2. FAO/WHO. Joint FAO/WHO expert consultation: health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Available from: http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf (cited 29 March 2012 ).

3. Microbial influences in inflammatory bowel diseases;Sartor;Gastroenterology,2008

4. The fundamental basis of inflammatory bowel disease;Strober;J Clin Invest,2007

5. Molecular interactions between bacteria, the epithelium, and the mucosal immune system in the intestinal tract: implications for chronic inflammation;Clavel;Curr Issues Intest Microbiol,2007

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