1. From the School of Food and Nutritional Sciences (KDC, M Kiely, M Kinsella, YZ, AL, and AF) and the Department of Medicine (KDC), University College Cork, Cork, Ireland; the Department of Preventive Medicine and Epidemiology, Stritch School of Medicine, Loyola University, Chicago, IL (RAD-A); the School of Medicine, Stanford University, Stanford, CA (LT); the University College Dublin Institute o