Black tea lowers the rate of blood pressure variation: a randomized controlled trial-Reference-Cited by-同舟云学术

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Black tea lowers the rate of blood pressure variation: a randomized controlled trial

Published:2013-04-03 Issue:5 Volume:97 Page:943-950
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hodgson Jonathan M,Croft Kevin D,Woodman Richard J,Puddey Ian B,Fuchs Dagmar,Draijer Richard,Lukoshkova Elena,Head Geoffrey A

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/97/5/943/23819355/943.pdf

Reference39 articles.

1. Global burden of hypertension: analysis of worldwide data;Kearney;Lancet,2005

2. Global burden of blood-pressure-related disease, 2001;Lawes;Lancet,2008

3. Does blood pressure variability modulate cardiovascular risk;Rothwell;Curr Hypertens Rep,2011

4. Blood pressure variability: its measurement and significance in hypertension;Parati;J Hypertens Suppl,2005

5. Prognostic significance of visit-to-visit variability, maximum systolic blood pressure, and episodic hypertension;Rothwell;Lancet,2010

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