A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease-Reference-Cited by-同舟云学术

A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease

Published:2014-12-31 Issue:3 Volume:145 Page:532-540
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

van Bussel Bas CT¹²³,Henry Ronald MA¹⁴³,Ferreira Isabel¹⁴⁵⁶,van Greevenbroek Marleen MJ¹⁴,van der Kallen Carla JH¹⁴,Twisk Jos WR⁷,Feskens Edith JM³⁸,Schalkwijk Casper G¹⁴³,Stehouwer Coen DA¹⁴³

Affiliation:

1. Department of Medicine, Maastricht University Medical Center+, Maastricht, The Netherlands

2. Department of School for Nutrition, Toxicology, and Metabolism, Maastricht University Medical Center+, Maastricht, The Netherlands

3. Top Institute Food and Nutrition, Wageningen, The Netherlands

4. Department of Cardiovascular Research Institute Maastricht, Maastricht University Medical Center+, Maastricht, The Netherlands

5. Department of School for Public Health and Primary Care, Maastricht University Medical Center+, Maastricht, The Netherlands

6. Department of Clinical Epidemiology and Medical Technology Assessment, Maastricht University Medical Center+, Maastricht, The Netherlands

7. The Institute for Research in Extramural Medicine, VU University Medical Center, Amsterdam, The Netherlands

8. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Funder

Netherlands Organization for Scientific Research

Dutch Diabetes Research Foundation

Top Institute Food and Nutrition, Diet and Endothelial Function

The Netherlands Heart Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/3/532/23968088/532.pdf

Reference51 articles.

1. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project;Knoops;JAMA,2004

2. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study;Mitrou;Arch Intern Med,2007

3. Prospective study of major dietary patterns and risk of coronary heart disease in men;Hu;Am J Clin Nutr,2000

4. Inflammation, atherosclerosis, and coronary artery disease;Hansson;N Engl J Med,2005

5. Circulating cell adhesion molecules and death in patients with coronary artery disease;Blankenberg;Circulation,2001

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thrombosis and Aging: fibrin clot properties and oxidative stress;Antioxidants & Redox Signaling;2023-12-07

2. The effects of mango consumption on vascular health and immune function;Metabolism Open;2023-12

3. Associations between dietary patterns and an array of inflammation biomarkers and plasma lipid profile in postmenopausal women;BMC Women's Health;2023-05-12

4. Tyrosol attenuates lipopolysaccharide‑induced inflammation in HUVECs to promote vascular health against atherosclerosis challenge;Experimental and Therapeutic Medicine;2023-04-06

5. Alcohol consumption and microvascular dysfunction: a J-shaped association: The Maastricht Study;Cardiovascular Diabetology;2023-03-24