The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World's Progress on Nutrition

Author:

Haddad Lawrence1,Achadi Endang2,Bendech Mohamed Ag3,Ahuja Arti4,Bhatia Komal5,Bhutta Zulfiqar67,Blössner Monika8,Borghi Elaine8,Colecraft Esi9,de Onis Mercedes8,Eriksen Kamilla10,Fanzo Jessica11,Flores-Ayala Rafael12,Fracassi Patrizia13,Kimani-Murage Elizabeth14,Nago Koukoubou Eunice15,Krasevec Julia16,Newby Holly16,Nugent Rachel17,Oenema Stineke18,Martin-Prével Yves19,Randel Judith20,Requejo Jennifer21,Shyam Tara5,Udomkesmalee Emorn22,Reddy K Srinath23

Affiliation:

1. International Food Policy Research Institute, Washington, DC

2. University of Indonesia, Jakarta, Indonesia

3. Food and Agriculture Organization of the UN, Rome, Italy

4. Women and Child Development, Odisha, India

5. Institute of Development Studies, Brighton, United Kingdom

6. Center for Global Child Health, Hospital for Sick Children, Toronto, Canada

7. Center of Excellence in Women and Child Health, Aga Khan University, Karachi, Pakistan

8. WHO, Geneva, Switzerland

9. University of Ghana, Accra, Ghana

10. University of Cambridge, Cambridge, United Kingdom

11. Columbia University, New York, NY

12. CDC, Atlanta, GA

13. Scaling Up Nutrition Secretariat, Geneva, Switzerland

14. African Population and Health Research Center (APHRC), Nairobi, Kenya

15. University of Abomey Calavi, Cotonou, Benin

16. UNICEF, New York, NY

17. University of Washington, Seattle, WA

18. Interchurch Organization for Development Cooperation (ICCO) Alliance, Utrecht, The Netherlands

19. Institute of Research for Development, Marseille, France

20. Development Initiatives, Bristol, United Kingdom

21. Partnership for Maternal, Newborn and Child Health, WHO, Geneva, Switzerland

22. Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand

23. Public Health Foundation of India, New Delhi, India

Funder

Government of Canada, Irish Aid

UK Department for International Development

CGIAR Agriculture for Nutrition and Health Programme

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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