Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults
Author:
Affiliation:
1. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/12/1952/23975185/1952.pdf
Reference21 articles.
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3. Whole grain consumption and risk of ischemic stroke in women: A prospective study;Liu;JAMA,2000
4. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies;He;Lancet,2006
5. Dietary fiber intake and risk of stroke;Larsson;Curr Nutr Rep,2014
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