Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves-Reference-Cited by-同舟云学术

Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves

Published:2015-04-15 Issue:6 Volume:145 Page:1147-1155
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gilbert Myrthe S¹,Pantophlet André J²,Berends Harma¹,Pluschke Anton M³,van den Borne Joost JGC¹,Hendriks Wouter H¹,Schols Henk A⁴,Gerrits Walter JJ¹

Affiliation:

1. Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands

2. Department of Pediatrics, Center for Liver, Digestive, and Metabolic Diseases, University Medical Center Groningen, Groningen, The Netherlands

3. ARC Centre of Excellence in Plant Cell Walls, Queensland Alliance for Agriculture and Food Innovation, Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia, Brisbane, Australia

4. Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands

Funder

European Regional Development Fund

Ministry of Economic Affairs, Agriculture and Innovation

Municipality of Groningen

Dutch Carbohydrate Competence Center

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/6/1147/23969023/jn208595.pdf

Reference38 articles.

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3. Intestinal disaccharidase activities in growing germfree and conventional rats;Reddy;Arch Biochem Biophys,1966

4. Abomasal glucose, maize starch and maize dextrin infusions in cattle: small intestinal disappearance, net portal glucose flux and ileal oligosaccharide flow;Kreikemeier;Br J Nutr,1995

5. Effects of nipple or bucket feeding of milk-substitute on rumen by-pass and on rate of passage in calves;Abe;Br J Nutr,1979

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