α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults-Reference-Cited by-同舟云学术

α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults

Published:2015-07-15 Issue:9 Volume:145 Page:2052-2059
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Morel Fanny B¹,Dai Qiuping²,Ni Jiayi³⁴,Thomas Doneal⁴,Parnet Patricia⁵,Fança-Berthon Pascale¹

Affiliation:

1. Olygose S.A.S., Compiègne, France

2. Institute of Nutrition and Health Food, Tongji University, Shanghai, China

3. Sprim (Shanghai) Consulting Company, Shanghai, China

4. Department of Epidemiology, Biostatistics, and Occupational Health, McGill University, Montreal, Canada

5. UMR 1280, Physiology and Nutritional Adaptation, National Institute of Agronomic Research-Université de Nantes, Institute of Digestive Diseases, Center for Research in Human Nutrition, Nantes, France

Funder

Olygose S.A.S

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/9/2052/23971731/jn204909.pdf

Reference32 articles.

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2. Dietary fiber and weight regulation;Howarth;Nutr Rev,2001

3. Satiation, satiety and the action of fibre on food intake;Blundell;Int J Obes,1987

4. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal;Cani;Am J Clin Nutr,2009

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