Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
Author:
Affiliation:
1. Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, China
2. Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China
Funder
National Natural Science Foundation of China
National Natural Science Foundation from Guangdong Province
Guangdong Province Universities
Colleges Funded Scheme (2011), and Guangzhou City Science and Technology Project
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/4/742/23973123/jn205674.pdf
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