Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease

Author:

Edel Andrea L123,Rodriguez-Leyva Delfin4,Maddaford Thane G123,Caligiuri Stephanie PB123,Austria J Alejandro123,Weighell Wendy25,Guzman Randolph25,Aliani Michel16,Pierce Grant N123

Affiliation:

1. Canadian Center for Agri-Food Research in Health and MedicineClinical Research Institute, St. Boniface Hospital

2. Department of Physiology Asper Clinical Research Institute, St. Boniface Hospital,

3. Department of Physiology and Pathophysiology, Faculty of Health Sciences,

4. Cardiovascular Research Division, V.I. Lenin University Hospital, Holguin, Cuba

5. Department of Surgery, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Canada

6. Department of Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Canada

Funder

Flax2015, the Canola Council of Canada

Agri-Food Research and Development Initiative, and the Canadian Institutes for Health Research

Banting and Best Canada Graduate Scholarship Doctoral

Doctoral Research Scholarship from the Heart and Stroke Foundation of Canada

Patient-Oriented Research Doctoral Scholarship from CIHR

The Canadian International Grain Institute, Winnipeg, Manitoba, Canada

Food Development Center, Portage la Prairie, Manitoba, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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