Fermented Infant Formula Increases Ileal Protein Digestibility and Reduces Ileal Proteolytic Activity Compared with Standard and Hydrolyzed Infant Formulas in Piglets-Reference-Cited by-同舟云学术

Fermented Infant Formula Increases Ileal Protein Digestibility and Reduces Ileal Proteolytic Activity Compared with Standard and Hydrolyzed Infant Formulas in Piglets

Published:2015-05-27 Issue:7 Volume:145 Page:1423-1428
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Abrahamse Evan¹,Huybers Sylvie¹,Alles Martine S¹,Renes Ingrid B¹,Knol Jan¹,Bouritius Hetty¹,Ludwig Thomas¹

Affiliation:

1. Department of Developmental Physiology and Nutrition, Nutricia Research, Utrecht, The Netherlands

Funder

Nutricia Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/7/1423/23968607/jn208314.pdf

Reference34 articles.

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2. Digestion in the newborn;Hamosh;Clin Perinatol,1996

3. Some aspects of gastric function in the newborn;Mason;Arch Dis Child,1962

4. Gastrointestinal physiologic considerations in the feeding of the developing infant;Lebenthal;Curr Concepts Nutr,1985

5. Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas;Sakai;J Nutr Sci Vitaminol (Tokyo),2000

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