Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations

Author:

Dekker Louise H1,van Dam Rob M2,Snijder Marieke B1,Peters Ron JG3,Dekker Jacqueline M4,de Vries Jeanne HM5,de Boer Evelien J6,Schulze Matthias B7,Stronks Karien1,Nicolaou Mary1

Affiliation:

1. Department of Public Health, University of Amsterdam, Amsterdam, Netherlands

2. Saw Swee Hock School of Public Health and Departments of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore

3. Department of Cardiology, Academic Medical Center, University of Amsterdam, Amsterdam, Netherlands

4. Department of Epidemiology and Biostatistics and EMGO+ Institute for Health and Care Research, VU Medical Centre, Amsterdam, Netherlands

5. Division of Human Nutrition, Wageningen University, Wageningen, Netherlands

6. National Institute for Public Health and the Environment (RIVM), Center for Nutrition, Prevention, and Health Services, Bilthoven, Netherlands

7. Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany

Funder

Netherlands Organization for Health Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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