Author:
Hébert James R,Hurley Thomas G,Steck Susan E,Miller Donald R,Tabung Fred K,Kushi Lawrence H,Frongillo Edward A
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Diet and acute and chronic, systemic, low-grade inflammation;Diet, Inflammation, and Health;2022
2. Following the long arc of history;Diet, Inflammation, and Health;2022
3. What constitutes an antiinflammatory diet? How does this contrast with a proinflammatory diet?;Diet, Inflammation, and Health;2022
4. Methods and tools used to describe and quantify the associations between diet, inflammation, and health;Diet, Inflammation, and Health;2022
5. Dietary patterns related to zinc and polyunsaturated fatty acids intake are associated with serum linoleic/dihomo-γ-linolenic ratio in NHANES males and females;Scientific Reports;2021-06-09