Impact of New-Generation Parenteral Lipid Emulsions in Pediatric Nutrition
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/4/5/518/23737491/518.pdf
Reference6 articles.
1. High rates of mortality and morbidity occur in infants with parenteral nutrition associated cholestasis;Willis;JPEN J Parenter Enteral Nutr.,2010
2. Chronic parenteral nutrition induces hepatic inflammation, steatosis, and insulin resistance in neonatal pigs;Stoll;J Nutr.,2010
3. 2011 American Pediatric Surgical Association Outcomes and Clinical Trials Committee. Parenteral nutrition-associated cholestasis: an American Pediatric Surgical Association Outcomes and Clinical Trials Committee systematic review;Rangel;J Pediatr Surg.,2012
4. High rates of resolution of cholestasis in parenteral nutrition-associated liver disease with fish oil-based lipid emulsion therapy;Premkumar;J Pediatr.,2013
5. Safety and efficacy of a fish-oil based fat emulsion in the treatment of parenteral nutrition-associated liver disease;Gura;Pediatrics.,2008
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1. Nutritional Therapy in Liver Transplantation;Nutrients;2017-10-16
2. Nutrition for the Extremely Preterm Infant;Clinics in Perinatology;2017-06
3. Nutritional Support of the Critically Ill Pediatric Patient: Foundations and Controversies;Clinical Medicine Insights: Trauma and Intensive Medicine;2017-01-01
4. Italian guidelines for the management and treatment of neonatal cholestasis;Italian Journal of Pediatrics;2015-10-01
5. Long term parenteral nutrition;Paediatrics and Child Health;2015-09
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