Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR

Author:

Finglas Paul M.,Berry Rachel,Astley Siân

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference28 articles.

1. Williamson C . The different uses of food composition databases. Synthesis report published by EuroFIR 2006; no. 2 [cited 2013 Sep 24].Available from: http://www.eurofir.org/wp-content/uploads/EuroFIR%20synthesis%20reports/Synthesis%20Report%202_The%20different%20uses%20of%20food%20composition%20databases.pdf.

2. EuroFIR synthesis report no. 7: food composition explained;Church;Nutr Bull,2009

3. EuroFIR [homepage on the Internet]. European Food Information Resource, 2014 [cited 2014 Feb 12]. Available from: http://www.eurofir.org.

4. Food composition data: identifying new uses, approaching new users;Bell;J Food Compos Anal,2011

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