Oligonol, a Low-Molecular-Weight Polyphenol Derived from Lychee Fruit, Attenuates Diabetes-Induced Renal Damage through the Advanced Glycation End Product–Related Pathway in db/db Mice-Reference-Cited by-同舟云学术

Oligonol, a Low-Molecular-Weight Polyphenol Derived from Lychee Fruit, Attenuates Diabetes-Induced Renal Damage through the Advanced Glycation End Product–Related Pathway in db/db Mice

Published:2014-06-11 Issue:8 Volume:144 Page:1150-1157
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Park Chan Hum¹,Yokozawa Takako¹²³,Noh Jeong Sook⁴

Affiliation:

1. College of Korean Medicine, Daegu Haany University, Suseong-gu, Daegu, Korea

2. Molecular Inflammation Research Center for Aging Intervention, Pusan National University, Geumjeong-gu, Busan, Korea

3. Graduate School of Science and Engineering for Research, University of Toyama, Gofuku, Toyama, Japan

4. Department of Food Science and Nutrition, Tongmyong University, Nam-gu, Korea

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/8/1150/23974163/1150.pdf

Reference45 articles.

1. Podocyte loss and progressive glomerular injury in type II diabetes;Pagtalunan;J Clin Invest,1997

2. Glucose-induced reactive oxygen species cause apoptosis of podocytes and podocyte depletion at the onset of diabetic nephropathy;Susztak;Diabetes,2006

3. Accumulation of advanced oxidation protein products induces podocyte apoptosis and deletion through NADPH-dependent mechanisms;Zhou;Kidney Int,2009

4. Biochemistry and molecular cell biology of diabetic complications;Brownlee;Nature,2001

5. Carbonyl stress in the pathogenesis of diabetic nephropathy;Suzuki;Intern Med,1999

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oligonol enhances brain cognitive function in high-fat diet-fed mice;Biomedicine & Pharmacotherapy;2024-10

2. Polyphenols and Their Metabolites in Renal Diseases: An Overview;Foods;2022-04-06

3. A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed;Journal of Food Biochemistry;2021-11-08

4. Polyphenol-Rich Extract from Litchi chinensis Seeds Alleviates Hypertension-Induced Renal Damage in Rats;Journal of Agricultural and Food Chemistry;2021-01-20

5. Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development;Food & Function;2021