Sweetened Beverage Consumption Is Associated with Increased Risk of Stroke in Women and Men
Author:
Affiliation:
1. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Funder
Swedish Research Council
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/6/856/23975306/856.pdf
Reference30 articles.
1. Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men;de Koning;Circulation.,2012
2. Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial;Aeberli;Am J Clin Nutr.,2011
3. Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study;Maersk;Am J Clin Nutr.,2012
4. Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study;Duffey;Am J Clin Nutr.,2010
5. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis;Malik;Diabetes Care.,2010
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