Apolipoprotein E Genotype Has a Modest Impact on the Postprandial Plasma Response to Meals of Varying Fat Composition in Healthy Men in a Randomized Controlled Trial-Reference-Cited by-同舟云学术

Apolipoprotein E Genotype Has a Modest Impact on the Postprandial Plasma Response to Meals of Varying Fat Composition in Healthy Men in a Randomized Controlled Trial

Published:2014-09-17 Issue:11 Volume:144 Page:1775-1780
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Calabuig-Navarro M. Virtu¹²,Jackson Kim G.¹²,Walden Charlotte M.³,Minihane Anne-Marie¹,Lovegrove Julie A.¹²

Affiliation:

1. Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK

2. Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK

3. Unilever Discover, Colworth Science Park, Sharnbrook, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/11/1775/23976758/1775.pdf

Reference33 articles.

1. Fatty acid-genotype interactions and cardiovascular risk;Minihane;Prostaglandins Leukot Essent Fatty Acids,2010

2. Association of apolipoprotein E genotypes with lipid levels and coronary risk;Bennet;JAMA,2007

3. ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation;Minihane;Proc Nutr Soc,2007

4. Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil;Olano-Martin;Atherosclerosis,2010

5. ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype;Minihane;Arterioscler Thromb Vasc Biol,2000

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