A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial
Author:
Affiliation:
1. Endocrine Division, Hospital de Clínicas de Porto Alegre, Federal University of Rio Grande do Sul, Porto Alegre, Brazil
Funder
Projeto Nacional de Pós-Doutorado
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/4/736/23972347/jn195339.pdf
Reference46 articles.
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3. Postprandial blood glucose predicts cardiovascular events and all-cause mortality in type 2 diabetes in a 14-year follow-up: lessons from the San Luigi Gonzaga Diabetes Study;Cavalot;Diabetes Care,2011
4. Dietary carbohydrates and insulin actions in humans;Wolever;Br J Nutr,2000
5. Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions;Papathanasopoulos;Gastroenterology,2010
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