Malonylglucoside Conjugates of Isoflavones Are Much Less Bioavailable Compared with Unconjugated β-Glucosidic Forms in Rats
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/5/631/23974296/631.pdf
Reference37 articles.
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4. Estrogenic activity of glycitein, a soy isoflavone;Song;J Agric Food Chem.,1999
5. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones;Setchell;Am J Clin Nutr.,1998
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