Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline-Reference-Cited by-同舟云学术

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline

Published:2015-02-18 Issue:5 Volume:145 Page:960-968
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rautiainen Susanne¹²³,Wang Lu¹²,Lee I-Min¹²⁴,Manson JoAnn E¹²⁴,Buring Julie E¹²⁴,Sesso Howard D¹²⁴

Affiliation:

1. Division of Preventive Medicine, Brigham and Women's Hospital, Boston, MA

2. Harvard Medical School, Boston, MA

3. Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden

4. Department of Epidemiology, Harvard School of Public Health, Boston, MA

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/5/960/23970073/jn199158.pdf

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3. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease;Mente;Arch Intern Med,2009

4. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies;He;Lancet,2006

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