Clofibrate Increases Long-Chain Fatty Acid Oxidation by Neonatal Pigs
Author:
Affiliation:
1. Laboratory of Developmental Nutrition, Department of Animal Science, North Carolina State University, Raleigh, NC
2. National Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/11/1688/23976183/1688.pdf
Reference42 articles.
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2. Metabolic adaptations to change of nutrition at birth;Girard;Biol Neonate,1990
3. Studies on the development of carnitine palmitoyltransferase and fatty acid oxidation in liver mitochondria of neonatal pigs;Bieber;Biochim Biophys Acta,1973
4. Metabolic fate of non-esterified fatty acids in isolated hepatocytes from newborn and young pigs. Evidence for a limited capacity for oxidation and increased capacity for esterification;Pégorier;Biochem J,1983
5. Changes in circulating fuels, pancreatic hormones and liver glycogen concentration in fasting or suckling newborn pigs;Pégorier;J Dev Physiol,1981
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