Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals-Reference-Cited by-同舟云学术

Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals

Published:2014-07-30 Issue:10 Volume:144 Page:1586-1593
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Goletzke Janina¹,Buyken Anette E.¹,Joslowski Gesa¹,Bolzenius Katja¹,Remer Thomas¹,Carstensen Maren²³,Egert Sarah⁴,Nöthlings Ute⁵,Rathmann Wolfgang⁶,Roden Michael²³⁷,Herder Christian²³

Affiliation:

1. Department of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, DONALD Study at the Research Institute of Child Nutrition, Dortmund, Germany

2. Institute for Clinical Diabetology, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany

3. German Center for Diabetes Research (DZD) partner site, Düsseldorf, Germany

4. Nutritional Physiology and, University of Bonn, Bonn, Germany

5. Nutritional Epidemiology, Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany

6. Institute of Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany

7. Division of Endocrinology and Diabetology, University Hospital Düsseldorf, Heinrich-Heine University, Düsseldorf, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/10/1586/23977101/1586.pdf

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3. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain;Ye;J Nutr,2012

4. Dietary glycaemic index and glycaemic load in relation to the risk of type 2 diabetes: a meta-analysis of prospective cohort studies;Dong;Br J Nutr,2011